TIME Magazineのインスタグラム(time) - 2月24日 04時00分

Food is becoming a particular focus of doctors, hospitals, insurers and even employers who are frustrated by the slow progress of drug treatments in reducing food-related diseases like Type 2 diabetes, heart disease, hyper­tension and even cancer. A number of programs and studies are breaking ground in considering food a critical part of a patient’s medical care—and treating food as medicine that can have as much power to heal as drugs. “We are far away from prescribing diets categorically to fight disease,” Dr. William Li, a heart expert with an upcoming book, Eat to Beat Disease, says. “And we may never get there. But we are looking to fill in the gaps that have long existed in this field with real science. This is the beginning of a better tomorrow.” Read more about why food could be the best medicine of all at the link in bio. Photograph by Zachary Zavislak (@zaczavv) for TIME

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