Wall Street Journalのインスタグラム(wsj) - 2月18日 00時00分

The quesadilla at La Santisima Gourmet Taco Shop in Phoenix, Ariz., comes filled with Oaxacan cheese and pastor, fried and smothered in sour cream, queso cotija, pineapple, onion, cilantro, green salsa and guacamole.

The vast selection of salsas at the eatery—from a strawberry option to one featuring a purée of peanuts—makes it a favorite of @fnbrestaurant chef and co-owner Charleen Badman.

For an insider's guide to the Valley of the Sun, we asked four locals—including rockers @alicecooper and Maynard James Keenan—to share their don't-miss attractions.

Read more at the link in our bio. ?: @jillrichardsphotography for @wsjoffduty

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