ニューヨーク・タイムズのインスタグラム(nytimes) - 2月10日 01時56分

To make these stunning green-on-green ravioli, stuff a verdant, spinach-packed dough with a sweet chard and onion filling. Shaping the #ravioli will take some time, so solicit help from friends and family and form an assembly line to speed up the process. Then, set the table and make sure everyone is ready to eat before you drop the #pasta in the pot and start the sauce. Toss the just-cooked ravioli with the creamy butter sauce and serve piping hot so everyone can enjoy the pasta at its peak. This recipe also makes more than you might need, so freeze the leftovers before dressing them in the sauce for a mighty meal in the days and weeks to come. @karstenmoran took this photo of the ravioli. Visit the link in our profile for the #recipe.

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