HOMEMADE SKILLET PIZZA ???? - #FLAVORGOD Seasonings used: ? GARLIC LOVERS Seasoning ? ITALIAN ZEST Seasoning ? PIZZA Seasoning - Available here ⬇️ Click the link in the bio -> @flavorgod www.flavorgod.com - Recipe by @stephsgoodeats - Covers two 10" round baking pans or skillets (Dough can be frozen. Refrigerate to thaw. When fully thawed, let it sit at room temp for an hour) - 4 c all purpose flour 2.5 Tbsp cornmeal 1/2 tsp salt 1 packet rapid instant yeast 1/4 c olive oil 1 c + 3 Tbsp warm water 1/4 c butter, room temperature(should be spreadable) - Sauce, recipe below Mozzarella cheese, freshly shredded Toppings of choice Fresh grated parmesan - Mix the first 6 ingredients, and knead with a stand mixer fit with a dough hook for 7 minutes on medium low speed. The dough should be nice and smooth and when prodded, it should bounce back. Lightly spray a large bowl with cooking spray. Place the dough in the oiled bowl, cover, and let rise for about an hour or until it doubles. Punch dough. On a lightly floured surface, flatten out dough into a 14"x5" rectangle. Spread the butter across the top and roll. Proof the dough in the oiled bowl again for 1 hour. Punch dough once more. Generously grease your skillet with oil. Stretch the dough with your hands or rolling pin to make a 13" circle. Lay the dough in the pan, and press it up the edges. Cover, and let it rest for 15 minutes. Preheat the oven to 425°F. If the dough falls back down after resting, stretch it again and press against the edges. Bake the crust for 10 minutes. Remove from the oven, add sauce, cheese & toppings. Finish off with some parmesan cheese. (This is optional, but you can brush a bit of butter around the crust and sprinkle garlic lovers seasoning on it.) Bake for another 25 minutes. - (Tip! If using oily toppings such as pepperoni, microwave for 8 to 10 seconds over paper towels to soak up excess oil.) - Sauce Enough for two 10" pizzas 1 Tbsp olive oil 1 Tbsp ghee butter 1/2 onion, minced 1 garlic clove, minced 1 bay leaf 8 oz tomato sauce 6 oz tomato paste 2 Tbsp fresh grated parmesan 1 Tbsp #FlavorGod Pizza 1/2 tsp #FlavorGod Italian Zest - - #food #foodie #foodporn #mealprep

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Flavorgod Seasoningsのインスタグラム(flavorgod) - 2月9日 11時00分


HOMEMADE SKILLET PIZZA ????
-
#FLAVORGOD Seasonings used:
? GARLIC LOVERS Seasoning
? ITALIAN ZEST Seasoning
? PIZZA Seasoning
-
Available here ⬇️
Click the link in the bio -> @Flavorgod Seasonings
www.flavorgod.com
-
Recipe by @stephsgoodeats
-
Covers two 10" round baking pans or skillets
(Dough can be frozen. Refrigerate to thaw. When fully thawed, let it sit at room temp for an hour)
-
4 c all purpose flour
2.5 Tbsp cornmeal
1/2 tsp salt
1 packet rapid instant yeast
1/4 c olive oil
1 c + 3 Tbsp warm water
1/4 c butter, room temperature(should be spreadable)
-
Sauce, recipe below
Mozzarella cheese, freshly shredded
Toppings of choice
Fresh grated parmesan
-
Mix the first 6 ingredients, and knead with a stand mixer fit with a dough hook for 7 minutes on medium low speed. The dough should be nice and smooth and when prodded, it should bounce back.
Lightly spray a large bowl with cooking spray.
Place the dough in the oiled bowl, cover, and let rise for about an hour or until it doubles.
Punch dough.
On a lightly floured surface, flatten out dough into a 14"x5" rectangle.
Spread the butter across the top and roll.
Proof the dough in the oiled bowl again for 1 hour.
Punch dough once more.
Generously grease your skillet with oil.
Stretch the dough with your hands or rolling pin to make a 13" circle.
Lay the dough in the pan, and press it up the edges.
Cover, and let it rest for 15 minutes.
Preheat the oven to 425°F.
If the dough falls back down after resting, stretch it again and press against the edges.
Bake the crust for 10 minutes.
Remove from the oven, add sauce, cheese & toppings.
Finish off with some parmesan cheese.
(This is optional, but you can brush a bit of butter around the crust and sprinkle garlic lovers seasoning on it.)
Bake for another 25 minutes.
-
(Tip! If using oily toppings such as pepperoni, microwave for 8 to 10 seconds over paper towels to soak up excess oil.)
-
Sauce
Enough for two 10" pizzas
1 Tbsp olive oil
1 Tbsp ghee butter
1/2 onion, minced
1 garlic clove, minced
1 bay leaf
8 oz tomato sauce
6 oz tomato paste
2 Tbsp fresh grated parmesan
1 Tbsp #FlavorGod Pizza
1/2 tsp #FlavorGod Italian Zest
-
-
#food #foodie #foodporn #mealprep


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