Food & Wineのインスタグラム(foodandwine) - 1月30日 10時30分

The secret behind the best restaurant burgers, sausage, and meatballs is simple: freshly ground good-quality meat.
Grinding meat at home is easier than you might think, and it allows you to choose your own flavors. Like these steak burgers with au poivre special sauce, for instance. Tap the link in our bio for the recipe! ?: @protazio

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