Saghar Setarehのインスタグラム(labnoon) - 1月13日 01時37分

This happened on today’s sunny, cold cold january morning. I had not been been this restful and — why not, sedentary in quite a while. And as the church bells from near and far break into melodies (I swear to god they do NOT just simply RING), I feel the particles of caffeine consumed earlier, work their magic into the cells of my body. I take in this serenity as if it were oxygen. Traveling is enticing and marvelous. Oh but what a joy is it to be finally home. •
I had missed pasta and Italian food more than I thought. This bowl of “fieno” pasta (literally hay) has been entirely made with local ingredients from Tuscia Viterbese, in the north of Lazio (south of Tuscany). It’s such a simple bowl of comfort, that reminds me of those warm Autumn days when we visited this marvelous, yet often ignored part of “Bel Paese”. The recipe and many beautiful images with short trip will soon come to the blog. (You can review the journey on the Highlights too).
@tusciawelcome @italianstories
#FlavorsAndEncounters #TusciaExperience #LabNoonFood

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