ニューヨーク・タイムズのインスタグラム(nytimes) - 1月6日 07時16分

Looking for something to #cook this weekend? Consider this salmon with tangy cucumbers and fried shallots from @nytcooking. The #recipe is an ultimate low-pressure, unfussy main course that you can further dress up however you please. Set out the salmon with a big bowl of buttered rice, fried shallots, spicy cucumbers and other crunchy, lightly pickled vegetables for snacking. If you like, add jammy eggs for sauciness and salmon eggs for saltiness (and the opportunity to say “eggs on eggs!”), and you’ve got yourself quite a spread. @juliagartland took this photo of the salmon and @kristinetrevino was the prop stylist. Visit the link in our profile to get the recipe.

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