4foodie, for foodieのインスタグラム(4foodie) - 11月6日 19時36分

{4foodie x @hungryintaipei }
?️Taipei, Taiwan
晶華酒店 Regent Taipei / 米其林三星頂級饗宴 / $8800(午間套餐) $12800(晚間套餐)
??‍?主廚故事Chef’s Story??‍?
安東主廚(Frédéric Anton)被譽為世紀廚神侯布雄(Joël Robuchon)最得力的嫡傳弟子，並執掌自2006年連續獲得法國米其林指南三星榮耀肯定的Le Pré Catelan餐廳。安東主廚自19歲那年取得法國高等創意學校文憑之後，隨即進入數家米其林星級餐廳歷練，25歲那年便榮獲米其林摘星巨匠侯布雄栽培與提拔。
Chef Frederic Anton has been dubbed by some as the next Robuchon, having held 3 Michelin stars since 2007 at Le Pre Catalan, as well as a restaurant at the Eiffel Tower in Paris. ?補充Comments?
從第一道菜番茄莫札瑞拉起司凝凍開始，視覺上就先震撼一波，精緻準確的擺盤，將主廚的技巧完美得展現出來，入口即化的口感讓人唇齒留香?第二道鱈場蟹是我最喜歡的一道，搭配咖喱、芥末美乃滋、魚子醬與檸檬皮絲，口味濃郁而不膩??角蝦餃的餃皮搭配金箔，透明華麗，以鴨肝奶油為整體口味主軸，濃郁香醇?羊排是歐洲國家的熱門指定菜色，安東主廚將羊排精修去除脂肪、軟骨和邊肉後，以低溫舒肥法烹調，搭配青豆泥、洋蔥圈、蒜片，羊排口感軟嫩多汁?甜點柑橘塔以甜派酥皮為基底，搭配口感輕盈的柑橘奶油，加上以羅勒、柑橘汁製成得羅勒慕斯，層次豐富。感謝晶華酒店 @regenttaipei 邀請安東主廚合辦了一場令人難忘的饗宴，期待再品嚐到更多美食！
I was lucky to get a seat at the media preview. I could definitely see Robuchon’s influence, as he was Chef Anton’s mentor and boss for many years, starting from the first dish, La Tomate. The methodically placed dots covering the cold gelee starter reminded me of a dish I had at L’Atelier Robuchon Tai­pei, the signature au dome, a dish with caviar with intricate dots of cauliflower cream all around the caviar. Strong flavors continued from the tomato to my favorite dish, a surprising curry flavored crab hidden underneath a generous layer of caviar. to the langoustine ravioli. I could smell the delicious foie gras foam from the langoustine ravioli before the plate was set on the table, and the foam had so much flavor. I was surprised by the texture of the langoustine mousse tasted almost like the fish paste you add to mala hotpot, or at least a very luxe version of it. The lamb, for me, wasn’t too gamey until the last bite, and I paired it with the olive sauce. Thank you Regent Tai­pei for having me, we always get to try something new at your pop ups!
?最推料理favorite dish?鱈場蟹le crabe
?台北市中山北路二段39巷3號
?捷運中山站3號出口
☎(02)2521-5000
?2018.11.01 到訪用餐visited
#4foodieforfoodie #4foodieluxe #4foodiexhungryintaipei #4foodie米其林 #hungryintaipei #taipeifood
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