DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 9月10日 05時11分

I know everyone comes to Elkano for the grilled fish, but this plate of Joselito jamon drizzled with just a bit of olive oil blew me away. Unliked most cured hams, the meat didn’t have that saltiness and instead tasted nutty, buttery, and full of umami. I mean, look at it.?

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