DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 9月5日 00時53分

When in LA, we don’t often have time to grab elaborate meals (and spend most of the time at the Bakery and Restaurant), but it was nice to have this big bowl of Taiwanese oyster vermicelli - topped with lots of fried shallots and a bit of vinegar.

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する