Food & Wineのインスタグラム(foodandwine) - 9月5日 01時10分

Chef Charles Phan of @slanteddoor shared this caramelized black pepper chicken recipe with us in our December 1998 issue, and 20 years later it’s still a weeknight staple. Sweet, savory, quick-cooking and made mostly with pantry staples—it’s one of our 40 best recipes of the last 40 years of our history. Tap the link in our bio for the recipe! ? #cookthe40

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