Food & Wineのインスタグラム(foodandwine) - 9月3日 03時36分

We didn't think spaghetti and clams could get better than the garlicky classic until we tasted @Ashley_Christensen's version that forever changed the way we look at this dish. She steams clams in wine, then purees the resulting broth with roasted red peppers for a briny, rich sauce that clings to the pasta. It's one of our 40 best recipes of the past 40 years, and @kiwisorbet made it here as part of our #CookThe40 challenge! Make any of those recipes—link in bio—and tag with #CookThe40. We'll be featuring our favorites to celebrate our 40th anniversary. ?: @kiwisorbet

[BIHAKUEN]UVシールド(UVShield) 更年期に悩んだら

>> 飲む日焼け止め！「UVシールド」を購入する

• Ashley_Christensen