Food & Wineのインスタグラム(foodandwine) - 8月30日 06時01分

This quick-cooking swordfish Sicilian-style is one of our all-time favorite recipes created by the late, great Marcella Hazan, so there's really no surprise that it's included as one of our 40 best in our September anniversary issue. Tap the link in our bio for the recipe and for the rest of the list! ?Help us celebrate our 40th birthday by cooking any of these 40 recipes—then post to Instagram with the hashtag #CookThe40. We're regramming our favorites!

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