Food & Wineのインスタグラム(foodandwine) - 8月25日 03時32分

Legendary chef @Tower.Jeremiah has been called the father of California cuisine, both as the chef at Chez Panisse in the 1970s then at his own San Francisco restaurant, Stars, where this lamb shank dish was first served. It also stole the show in our December 1986 issue, and is one of our 40 best recipes of the last 40 years. Tap the link in our bio for the recipe and for the rest of the list! ? Help celebrate our 40th anniversary by cooking any of these 40 recipes—then post to Instagram with the hashtag #CookThe40. We'll be featuring our favorites all month!

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• Tower.Jeremiah