Food & Wineのインスタグラム(foodandwine) - 8月17日 23時32分

We named @suvirsaran’s Crispy Okra Salad, originally published in our July 2006 issue, one of our 40 best recipes of the last 40 years. The okra in this salad—sliced into thin strips and fried until crispy—will win over even the biggest skeptics, we promise.
F&W Executive Editor Karen Shimizu made it for dinner last night as part of our #CookThe40 challenge! Tap the link in our bio for the recipe & the rest of our 40 best. If you make any of these this month, tag the post with #CookThe40 and we'll regram our favorites! ?: @karemizu

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