ニューヨーク・タイムズのインスタグラム(nytimes) - 5月17日 06時25分

Stews and braises are for year-round cooking, but warmer weather calls for a lighter approach. This #stew is quite brothy, and full of greens, wilted in olive oil with green garlic, carrots and fava beans or peas. A healthy sprinkling of roughly chopped mint adds brightness. Dried chickpeas add flavor to the broth as they slowly cook with the lamb. An overnight soak is essential: The chickpeas will swell to 3 times their original size, which gives them the proper creamy texture when cooked. @karstenmoran took this photo while on assignment for @nytfood. Visit the link in our profile to get the #NYTCooking #recipe.

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