ジェイミー・オリヴァーのインスタグラム(jamieoliver) - 5月4日 02時28分

Crispy but tender squid with a hum of pepper heat, fragrant herbs, crispy garlic and a hit of vinegar – this is my evolution of salt & pepper squid, which I know some of you guys love. Recipe from my Comfort Food book - link in my bio.

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