ニューヨーク・タイムズのインスタグラム(nytimes) - 4月4日 12時13分

Cabernet isn’t the most obvious pawn in a trade war between the U.S. and China. The 15% tariff, announced yesterday, was an unwelcome turn of events for many California #winemakers, who’ve spent years trying to eke out a place in the hearts of wealthy Chinese consumers. But it didn’t surprise Michael Honig, who runs Honig Vineyard and Winery in Napa Valley. “It’s hard to go after a wheat grower, because who is a wheat grower? It’s a commodity,” he said. “We are not a commodity.” Michael and his business partner and wife, Stephanie, have spent a decade wooing young, recently wealthy Chinese who are driving the blossoming of a wine culture there. An extra 15% charge would not help their business. “No one wants to overpay,” Michael said. “If all they’re looking at is 2 different bottles side by side, and we are competing with Australia and Chile, that’s a big competitive disadvantage.” @yuyang_liu_ took this photo of a sommelier training a class in #Shanghai. Visit the link in our profile to read more. #?

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