ニューヨーク・タイムズのインスタグラム(nytimes) - 4月2日 09時02分

Looking for a way to use up all of those hard-boiled eggs? @nytfood has a few ideas. You could, of course, whip up egg salad or deviled eggs. Or you could make this pared-down salade niçoise, photographed here by @karstenmoran. It’s a potato salad with a southern French accent. @david_tanis recommends serving it at room temperature with a bottle of crisp cold rosé. Visit the link in our profile to get the recipes. #?

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