ニューヨーク・タイムズのインスタグラム(nytimes) - 2月24日 03時25分

Chicken tikka masala — a creamy, spiced curry made with tomato and hunks of chicken — is a longtime favorite of Indian food lovers. @alisoneroman’s version is streamlined a bit, making it not-quite-authentic, but truly accessible to anyone with a well-stocked pantry. Another good thing: It's adapted for those without a grill, so the yogurt-marinated chicken spends a few minutes under the broiler to get that blackened, smoky flavor. Visit the link in our profile to get the @nytfood recipe for #ChickenTikkaMasala, filmed here by @craigleephoto.

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