のインスタグラム(cheeserland) - 2月8日 11時38分

I haven’t been so excited about breakfast before ?. I was excited since last night lol (if you stalked my story you’d know ?). So I was thinking about the variety of fish I could put on the breakfast table, and I thought, why not unagi! I saw an affordable one at Donki selling at $19 (China eel). Then I thought, since unagi, WHY NOT HITSUMABUSHI!!!
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Hitsumabushi is one of my fav food ever, I’ve been wanting to try Man Man Unagi in SG but it is always sooooo long queueeee! And usually good hitsumabushi are also super expensive (even the cheaper ones are like $70???)
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I’m just so so so happy that manage to I recreate this at home, (and actually fairly simple!!) at about probably less than $25 for 2 sets!! (And fed the kids too!)
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Cooking at home is so 幸福... now I realized... ☺️☺️☺️.
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It’s getting too long so maybe I’ll post recipe in a separate post. Anyone interested? ??
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#cheesiemade #hitsumabushi #ひつまぶし

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