のインスタグラム(cheeserland) - 2月7日 11時41分

I love cod fish (gindara) but they are so expensiveeeeeeee. Usually I’d stick with saba or Japanese sake because they are so much cheaper but I felt like a bit of a luxury today. Two slices $19(・Д・).
But so so so yummy. I marinated it with shiokoji and mirin overnight and pan-fried it. No salt or shoyu needed. Soooo sweet(*ﾟ▽ﾟ*).
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Breakfast menu today:
❤︎Shiokoji Gindara with nanohana 塩麹焼き銀鱈+菜の花の辛子和え
❤︎Plain Tamagoyaki卵焼き
❤︎Natto with umeboshi梅干し納豆
❤︎Grilled eggplant miso soup(instant)焼きナスの味噌汁(インスタント)
❤︎white rice with mentaiko (tube) 明太子トッピング白ご飯
❤︎Nagasaki Ichigo ゆめのかいちご?
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After knowing the benefits of Wakayama plum I’m gonna take one umeboshi a day hehe.
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#cheesiemade #japanesebreakfast

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