ジェイミー・オリヴァーのインスタグラム(jamieoliver) - 2月4日 00時17分

Without question, the humble fried potato, the chip, is a gastronomic phenomenon in itself. The ability potatoes have to get gorgeously crispy on the outside and super-fluffy in the middle when cooked is so good. Skinny and shoestring fries are delicious, but a proper fat hand cut chip is something else. At home, we don't cook chips very often, so when we do have them, we definitely want the real deal. So let me tell you how I make the perfect chip – if you're going to do it, do it right. Link in bio!

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