ニューヨーク・タイムズのインスタグラム(nytimes) - 1月27日 03時01分

Tempted? These wildly popular cookies were developed by @alisoneroman. “I’ve always found chocolate chip cookies to be deeply flawed (to know this about me explains a lot),” she writes in @nytfood. “Too sweet, too soft, or with too much chocolate, there’s a lot of room for improvement, if you ask me. But no one asked me, and rather than do a complete overhaul on the most iconic cookie known to man, I took all my favorite parts and invented something else entirely.” To make #??? like the ones @melinahammer photographed here, visit the link in our profile.

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する