デイヴ・アスプリーのインスタグラム(dave.asprey) - 12月27日 06時37分

This is what we had for lunch on Christmas Day! Made it myself with sushi grade tuna, Hawaiian avocado, cilantro, cucumber, a little salad onion, Drizzled with Brain Octane and fresh lime juice with Himalayan salt. The kids totally loved it too! Not a traditional Christmas food by any measure, but it at least has Christmas colors in it, right? ?

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