ニューヨーク・タイムズのインスタグラム(nytimes) - 12月21日 07時53分

“The world doesn’t stop just because I got sober,” said Michael McGarry. After 15 years of drug addictions, he’s committed to being a teetotaler. But in an unconventional approach, he surrounded himself with drinkers even early in his sobriety, which has lasted almost 3 years. In August 2015, after being arrested for selling heroin, Michael entered a strict residential drug rehabilitation center and enrolled in culinary school. “I dove into it,” he said. “I didn’t half-step.” Since January, he has worked as a cook at a Manhattan restaurant where alcohol flows freely. But “to get sober and live outside of society in a bubble would kind of defeat the purpose of why I got sober,” he explained. Within the next few years, he hopes to open his own restaurant and one day maybe own a home. The dream is far from illusory, Michael said; he’s already accomplished what many believed to be impossible, himself included. “I should be dead, probably a hundred times over,” he said. “And I’m not.” Kevin Hagen photographed Michael working out, a routine that has been an important part of his recovery. | @fpwa_nyc, one of the 8 organizations supported by the @ニューヨーク・タイムズ Neediest Cases Fund, provided Michael with a grant of $795.54 to buy clothing. Visit the link in our profile to read more or donate to the fund.

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