ニューヨーク・タイムズのインスタグラム(nytimes) - 12月20日 05時58分

This is poutine, a trouser-bursting dish of French fries, cheddar cheese curds and gravy. When President @Barack Obama served smoked duck poutine canapés to Prime Minister @justinpjtrudeau last year, he unintentionally fanned a cultural skirmish over who deserves credit for this gloppy dish. The question: Is poutine #Quebecois or #Canadian? After first appearing in the 1950s in rural Quebec, poutine — photographed here by @alexihobbs — came to be sneered at by some gastro-snobs. But in 2001, the dish started going global. Leading the movement to rebrand #poutine is Nicolas Fabien-Ouellet, 28, a self-described “poutinologist” who argues that Canada culturally appropriated a dish so quintessentially Quebecois that it amounted to a theft. “Now that poutine has become an international superstar, Canadians want to say it is theirs, but it is not,” he told @ニューヨーク・タイムズ. @chefjamiekenned, who brought gourmet #poutine to Toronto, said the accusations gave him indigestion. And @chefchuckhughes, who won an Iron Chef America contest in 2011, said politicizing poutine gave it too much importance. “Poutine,” he said, “is a bad decision at 4 in the morning.”

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