キャンディス・クマイのインスタグラム(candicekumai) - 10月9日 21時57分
?p u m p k i n m o c h i c a k e
paired with a matcha latte this am. Get cozy.
More of my most original + inventive pumpkin recipes this fall ✨✨✨by the golden girl of wellness.
Pumpkin Mochi Loaf Cake
makes 1, 8 inch loaf pan
i n g r e d i e n t s
Coconut oil or olive oil cooking spray, for the loaf pan
3 large eggs, beaten
1⁄2 cup organic white sugar
1⁄3 cup unrefined coconut oil
2 tablespoons canned light coconut milk
1⁄2 cup canned 100 percent pure pumpkin purée
1 cup rice flour
1⁄2 teaspoon pumpkin pie spice
1 teaspoon aluminum-free baking powder
d i r e c t i o n s
Preheat the oven to 350 ̊F. Spray an 8 x 4-inch loaf pan with coconut oil or olive oil cooking spray.
In a large bowl, whisk together the eggs and sugar. Whisk in the unrefined coconut oil, coconut milk, and pumpkin purée.
Slowly whisk in the rice flour, pumpkin pie spice, and baking powder.
When fully combined, pour the batter into the prepared loaf pan and bake for about 50 minutes, or until a toothpick inserted in the center comes out clean.
Cool and slice into tiny bite-sized slices.
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2017/10/9
