Nespressoのインスタグラム(nespresso) - 9月8日 16時06分

Pairing sweet pancakes with your coffee is ideal before starting the weekend. #NespressoRecipe #RecipeOfTheDay #CoffeeTime #CoffeeLover

INGREDIENTS :
4 capsules of Envivo Lungo (4 x 110 ml). For the Pancakes : ▪  1 tsp. dry yeast ▪  150 ml warm water ▪  90 ml warm milk ▪  200 g flour ▪  50 g sweet rice flour ▪  1.5 tbsp. granulated sugar ▪  50 g brown sugar ▪  1 tbsp. cinnamon powder
▪  3 tbsp. coarsely chopped peanuts
▪  vegetable oil ▪  10 g butter

PREPARATION : ▪ In a bowl, mix the yeast, water and milk. Let sit 15 minutes. ▪ In a large bowl, mix the flours and sugar. Add the liquid mixture while mixing with a wooden spoon to form a dough. Flour the countertop and knead the dough for 10 minutes until it is smooth and elastic. If the dough is too dry, add a little water; if it is too sticky, add a little flour. Ball the dough and place in a lightly oiled bowl, cover and let sit for 45 minutes in a warm place. ▪ Mix the brown sugar, cinnamon and peanuts in a bowl. Work the dough for 3 minutes. ▪ Divide it into 8 parts and form each part into a ball. Flatten them to form disks, place 1 to 1.5 tbsp. of the topping in the centre of each disk, fold each disk over, then flatten into pancakes about 1 cm thick. ▪ Heat the butter with a little oil in a frying pan over medium heat, brown the pancakes 1 to 2 minutes on each side. They should be golden and crispy. ▪ Remove from pan, place on absorbent paper and serve hot. ▪ Serve with an Envivo Lungo (110 ml).

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