Nespressoのインスタグラム(nespresso) - 8月18日 16時24分

Start your weekend with a bite of paradise. Enjoy this Red Bean waffles served with an #IcedCoffee  #NespressoRecipe #RecipeOfTheDay #CoffeeLover #CoffeeTime

PREPARATION TIME: 10 minutes
COOKING TIME: 15 minutes

INGREDIENTS: ▪ 4 x three 30g ice cubes ▪ 4 capsules of Roma (4 x 40 ml)
▪ 4 x 90 ml cold water.

For the recipe: ▪ 200 g flour ▪ 1 pinch salt ▪ 7 g baking soda ▪10 g granulated sugar ▪ 100 g milk ▪ 160 g water ▪ 400 g canned red beans, slightly drained.

PREPARATION:
▪ In a bowl, mix the flour, salt, baking soda and sugar. Add the milk and water and mix. ▪ Heat the mould over medium heat (we are using fish-shaped bungeoppangs). ▪ Oil all surfaces inside the mould and fill it one-third with batter. Place 1 tbsp. of red beans in the centre, then completely cover with batter to finish filling mould. Close the mould and cook about 3 minutes over heat. Turn the mould over, cook another 3 minutes. Turn one last time, open, cook for 30 seconds.
▪ Remove the waffles from the iron, enjoy hot. ▪ Serve with an iced coffee made with a Roma Espresso (40 ml): place 90 g of ice cubes in the glass, pour the hot coffee directly on top, then add 90 ml cold water.

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