Saghar Setarehのインスタグラム(labnoon) - 8月23日 19時39分

Shooting live action; discarding a grizillion shots to get about half a dozen of decent ones. Here you can see a fleeing egg escaping our flour volcano; the yolk to the left and the white to the right. We shot it again. And again. And again. There was an infinite amount of dough. Most did turn into pasta. Some were shot. And a fraction (read two HEAP dishes) was eaten at lunch pause.
Shooting making fresh pasta from scratch eoth @alicekiandra.adams at #latteriastudio.
#LabNoonFood #FlavorsAndEncounters

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