The New Yorkerのインスタグラム(newyorkermag) - 7月14日 05時08分

What’s so winning about a flattened avocado offered at a manageable yet also totally exorbitant price? Something about avocado toast taps into a deeper sense of where the world is headed, and—depending on your view of that future—is either scrumptious or abhorrent. Nathan Heller shares his grand unified theory of avocado toast at the link in our bio. Photograph by Evgenija Lanz/EyeEm/Getty.

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