The New Yorkerのインスタグラム(newyorkermag) - 4月8日 07時47分

Gabe McMackin’s Clinton Hill bistro, The Finch, serves exceptional versions of staples, but it’s the intrepid eater who will be most rewarded. For an obscure place, the honor of a Michelin star seemed implausible. But, apparently, the owner's commitment to being a neighborhood spot appealed to Michelin’s judges. (Ironically, the star made the food pricier.) The kitchen can be adventurous, but McMackin also wants to give the people what they want. Click the link in our bio to read more. Photograph by @jeremy_liebman for The New Yorker.

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