ニューヨーク・タイムズのインスタグラム(nytimes) - 2月18日 01時47分

Of all the savory pastries in the canon of French cooking, from flaky croissants to cheese-laden gougères, tarts are the ones that are made at home just as frequently as they’re ordered in restaurants. You’ll find them served as a starter for dinner, as the focal point of a light lunch or as a main course at weekend brunch. They come in many styles, with much regional variation. But of all the classics, the quiche is the best known. @francescotonelli took this photograph of a #quiche — a savory tart of silky egg custard baked in a buttery pastry shell. From quiche to omelets to stunning soufflés, @nytfood came up with a list of the 10 French dishes that every modern cook should master. Follow @nytfood and @francescotonelli to see more images, and watch today’s #InstagramStory to see the dishes. Bon appetit!

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する