ニューヨーク・タイムズのインスタグラム(nytimes) - 2月8日 13時03分

“I always find cooking for people satisfying, but there is something particularly — and instantly — rewarding about that moment of bliss that you see when someone bites into something sweet and delicious for the first time,” writes the chef @ottolenghi in his new @nytfood column. Whether it’s a rich and composed dessert or a refreshing and light granita — like the pomegranate and rose granita pictured here — “the world, for that shared moment, is all about a simple and straightforward kind of pleasure.” @ottolenghi says he he rarely goes a day without eating something sweet. “But it’s not the sugar I’m addicted to,” he argues. “Rather, it’s the comfort, surprise and delight that dessert, or any food, can bring, that ideal match of the right dish and the right moment.” The photographer @rikkisnyder captured this granita while on #assignment. Visit the link in our profile to get the recipe. (And don’t worry if you can’t get any rose petals. It works well without them.)

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