4foodie, for foodieのインスタグラム(4foodie) - 12月4日 13時52分

?Seattle, Washington
Sushi Kashiba / OMAKASE (only for sushi bar) / market price, subject to availability 時價
美味程度 (taste)：?????
環境衛生 (ambience)：?????
服務態度 (service)：?????
再訪意願 (revisit)：?????
? 86 Pine St #1, Seattle, WA 98101
?補充Notes?Omakase意謂廚師發辦，全由師傅幫你選擇當季最高品質的食材。我總共吃了20個握壽司：青花魚、黑鲔魚、紅鮭、帝王鮭、寬竹筴魚、黑鮪魚肚、鮭魚肚、鯛魚、當地海膽、甜蝦、當地生蠔、阿拉斯加鱈場蟹、北海道干貝、馬嘉魚、花枝、比目魚、穴子(鰻魚)、鮭魚卵、最後甜點是玉子燒！這家去之前一定要訂位，我這樣吃了$110美金所以抓每個大概5塊左右~魚很新鮮品質真的很好，師傅也很健談！這家是西雅圖最好的壽司餐廳?I had 20 sushi:Albacore tuna, bluefin tuna (back of the fish), sockeye salmon with sea salt and lemon juice, king salmon with onion and seaweed, jack fish hamachi, jack fish komachi (pepper added), tuna bluefin zu ke,Toro, Salmon belly, sea bream fish, Uni (local), sweet shrimp, Oyster (local), Alaska snow crab, Hokkaido scallop, maca fish, King maca fish, Ika aka squid, flounder fish with uni and egg yolk, Alaska ikura, braised anago eel, and sushi egg omelet. Best sushi you can get in Seattle! The sushi were super fresh and the sushi chefs were super friendly! Getting a reservation is difficult and it is more difficult if you want to sit at the sushi bar. We went there around 6pm and waited for 2 hours. I spent USD$110 for 20 sushi which I thought was reasonable for this quality.
#4foodie #4foodieinWashington #yelp #sushikashiba #sushi #seattlefood #pikemarket

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