ニューヨーク・タイムズのインスタグラム(nytimes) - 11月22日 07時46分

Not quite prepared to host a feast this week? @nytfood is here for you. This #recipe for lean but good #potatoes is on their list of the 15 best #Thanksgiving potato recipes. Here, olive oil replaces butter for a healthier twist on classic mashed potatoes. @nytfood suggests using Yukon Golds or russets. Add flavor with sautéed garlic and rosemary. And don't forget to season generously with salt and pepper. The photographer @craigleephoto took this photo while on #nytassignment. Visit the link in our profile to get the recipe.

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