ニューヨーク・タイムズのインスタグラム(nytimes) - 6月22日 06時33分

This shrimp dish comes together in minutes, making it an ideal after-work meal or quick appetizer. If you’ve planned ahead, @nytfood recommends marinating the shrimp in a hot honey mixture — honey mixed with cayenne, with a little vinegar for tang — for an hour or 2 in the fridge before cooking. (You can skip this step if you're throwing dinner together at the last minute.) Then set the table, grab some bread and open the wine while the shrimp roasts. In the 5 minutes they take to cook, that’s actually all you’ll have time to do. And that’s actually all you’ll really need. @andrewscrivani photographed these #? while on #nytassignment for @nytfood.

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