Simple Green Smoothiesのインスタグラム(simplegreensmoothies) - 6月13日 23時04分

AVOCADO CAPRESE SALAD
1⁄2 avocado
1 small ripe tomato
1⁄4 cup fresh basil leaves
(about 8-10)
Sea salt and black pepper
OPTIONAL: balsamic vinegar and olive oil, for drizzling
1. Thickly slice the avocado and tomato. Arrange on a plate along with the basil leaves. Season well with salt and pepper. Drizzle with balsamic vinegar and olive oil.
2. Eat immediately.
NOTE: If making this ahead, toss the avocado with a little fresh lemon juice to keep it from turning brown.
Nothing says summer like a fresh, still-warm-from-the-sun, right-off-the-vine tomato. This Avocado Caprese Salad is exactly what you’ll want for every meal this summer. And we’ve even rawked it up by substituting creamy avocado for cheese from the classic Italian version, but we’re pretty sure you won’t miss a thing!
Want more? Yeah you do! Check out the link in our bio to get your hands on our Healthy Summer Bundle Kit today! simplegreensmoothies.com/summer-bundle

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