Simple Green Smoothiesのインスタグラム(simplegreensmoothies) - 4月1日 10時01分

Don't forget to eat regular meals (and snacks!) during the April 30-Day Green Smoothie Challenge! We're prepping this Fermented Salsa recipe by @carrievitt, for easy snacking this weekend!
4 large tomatoes, chopped
1 large yellow onion, chopped
2 cups packed cilantro leaves, chopped
Juice of 1 large lime (about 2 tablespoons)
2 teaspoons Celtic sea salt

Place all ingredients in a bowl and toss until incorporated. Spoon the salsa into 2 large mason jars (or any other glass jar you prefer). Gently press the mixture so the juices cover the salsa. Loosely screw the lid on top of the jar.
Place the salsa in a dark, cool spot in the pantry. Let sit for 48 hours. You’ll notice if you stir the salsa there will be bubbles. That’s a good thing! It means the salsa has fermented. Store in the fridge. The salsa keeps for about 4-5 days in the fridge.

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