Simple Green Smoothiesのインスタグラム(simplegreensmoothies) - 3月1日 22時54分

Happy #March! This recipe is rawkin' anytime of the day, and we're enjoying these PUMPKIN WHOLE WHEAT PANCAKES this morning! Tag a friend who would enjoy these pancakes too!
2 cups whole wheat flour
1 tablespoon baking powder
2 teaspoons Pumpkin Pie Spice
1⁄2 teaspoon sea salt
2 cups milk
1 cup pure pumpkin puree
2 large eggs, lightly beaten
2 tablespoons pure maple syrup,
plus more for serving
1 tablespoon melted butter,
plus more for cooking and serving *Feel free to make substitutions to make these yummy pancakes work for you!
Instructions

1. Whisk flour, baking powder, Pumpkin Pie Spice, and sea salt together in a large mixing bowl and set aside.

2. In a separate mixing bowl, whisk milk, pumpkin puree, eggs, 2 tablespoons maple syrup, and 1 tablespoon melted butter until combined. Pour the wet ingredients into the dry ingredients and stir just until combined. The mixture should have a few lumps and not be completely smooth. If the batter is too thick, thin out with a little more milk.

3. Heat a nonstick griddle or skillet over medium-high heat. Add a little butter to the pan or griddle and tilt to spread it evenly. Ladle about 1⁄3 cup of the batter onto the heated, buttered griddle or pan, working in batches as needed.
4. Let pancakes cook for 1-2 minutes on the first side, until bubbles start forming on the top of the uncooked side and the edges have begun to look set and golden. Flip pancakes over carefully and continue cooking the other side for another 1-2 minutes, or until cooked through.

5. Serve with butter and pure maple syrup or jam.

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