ニューヨーク・タイムズのインスタグラム(nytimes) - 2月26日 23時11分

Breakfast for much of the country involves random bland calories shoved down one’s gullet in a mad dash to work. But not in Los Angeles. If the country has a capital of breakfast R&D, L.A. could be it. Chefs in Southern California are bringing to #breakfast and #brunch what they aspire to bring to any meal: fresh ingredients from the farmers’ markets and careful technique. And that’s not to mention a jolt of imagination. The photographer @orianakoren took this photo of the smoked fish and egg plate at #Gjusta in the Venice area while on #nytassignment for @nytfood. Visit the link in our profile to read more about the nation’s breakfast capital.

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