ニューヨーク・タイムズのインスタグラム(nytimes) - 2月24日 22時11分

You may have had #grapefruit warm before, most likely a classic ’50s-style half-grapefruit sprinkled with sugar and broiled until the sugar caramelizes on the top. But here’s a modern take from @nytfood: Sear ruby red grapefruit rounds very briefly in hot butter and drizzle on maple syrup spiked with fresh ginger juice. The surface is warm, but each bite is juicy and refreshing. @andrewscrivani photographed this tasty twist on morning grapefruit for @nytfood. Visit the link in our profile to get the recipe.

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