マーサ・スチュワートのインスタグラム(marthastewart) - 10月29日 23時27分

So you love quinoa; who doesn't? Try the gorgeous red variety; these gluten-free maroon seeds pack more flavor and fiber than regular quinoa. Paired with sweet roasted carrots, baby spinach, and shiro miso, a Japanese soybean-rice paste that imparts a salty-sweet note, this satisfying meatless main course is altogether new and totally delicious. Get the Roasted Carrots and Red Quinoa Recipe in our bio! #marthafood Photo by JOHN VON PAMER

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