Saghar Setarehのインスタグラム(labnoon) - 10月25日 02時59分
We picked olives, then they pressed them, and the freshest, pepperiest and most fragrant olive oil came out of the pressing machine. We soaked toasted bread in that and ate it with local wine. #OliveHarvestRetreat everyone, is how life should be everyday.
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2015/10/25
