Saghar Setarehのインスタグラム(labnoon) - 10月22日 17時14分
#Breakfast: toasted #oats and hazelnuts, topped with blended banana & tahini, topped with warm berries and seeds. #Vegan perfection made out of whatever was left in the fridge.
Now it's time to get ready for #OliveHarvestRetreat!
#LabNoon #LabNoonFood
[BIHAKUEN]UVシールド(UVShield)
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2015/10/22