Monika Waleckaのインスタグラム(monika__walecka) - 10月22日 05時26分

I had the best Oslo layover ever. Not only I met Martin - half of @illebrod bread baking duo, but also I was finally able to try the bread I've been sighing to for ages. It was exactly as I was imagening it - beautifuly fermented, light, soft and flavorfull due to using highest quality heritage flours from local mills . Thank you so much Martibg for bread, taking care of me, sharing @illebrod secrets and introducing few cool Oslo places! <3 #meetyourbaker

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