Monika Waleckaのインスタグラム(monika__walecka) - 10月20日 01時02分

Another take on 40% white whole wheat. Tried to push fermentation a little bit according to @brotbruder_fr advice. Definitely not done with this loaf. Would love to make it with freshly milled flour instead of this weird coarse one I'm having right now.

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