Monika Waleckaのインスタグラム(monika__walecka) - 10月20日 14時13分

Second try on bread with 50% of fermented rye chops and molasses from Tartine No. 3 book. Much more air in the crumb than last time. Wonder If the crumb can look even more fluffy. Ill keep on testing, cause this bread is amazingly delicious.

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