ジェイミー・オリヴァーのインスタグラム(jamieoliver) - 10月18日 16時08分

#Recipeoftheday is a lovely seasonal roast pork with roasted pears and sage and pine nut stuffing from the latest issue of Jamie magazine​ and now up on JamieOliver.com! If you're cooking this one up get your butcher to debone a pork loin for you, but ask for the bones back - they'll give your gravy loads of flavour! Happy Sunday guys! x

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